Dinner Banquet Buffet

Select 2 entrées from the following:

Chicken cordon bleu

Panko baked, stuffed with ham and Swiss cheese, topped with creamy sauce.

Chicken Piccata

With lemon, capers and white wine sauce.

Chicken Scaloppini

With mushrooms, artichoke hearts, pancetta, capers on a creamy wine sauce.

Chicken Marbella

Baked with prunes, Spanish olives, capers and wine

Beef Brisket

Slow baked to perfection, served with wine reduction and mushrooms.

Upgrade to:

Standing prime rib carving station Available for parties of 55 or more.

Tri-tip carving station Salmon 

Pan seared, with dill lemon cream sauce

Buffet accompaniments:

One appetizer (chef’s choice)

One choice of starch Choose from:

             Red roasted potatoes,

            Garlic mashed potatoes

            Wild rice pilaf

Two specialty salads Choose from:

             Fuji apple balsamic green salad

             Mediterranean Orzo pasta salad

             Citrus mandarin green salad

             Caesar salad

Vegetable medley

Assorted bread and butter

Water and Coffee

Pacific Islander BBQ Buffet

Select 2 from the following protein options:

Rey’s famous Hawaiian BBQ chicken

Marinated in chili sauce, pineapple juice and the perfect blend of spices

Pulled pork sliders

Smoked pulled pork on a sweet roll bun with pineapple chutney

Pork ribs

With regular or sweet pineapple BBQ sauce

Beef brisket

Slow smoked to perfection

Upgrade to:

Grilled Tri Tip

Marinated in garlic & herb and char grilled to perfection.

Grilled Salmon

Topped with mango salsa

Whole Roast Pig

Only available for parties larger than 55 guests 

Select 5 buffet accompaniments from the following:

Jasmine Steamed rice

Grilled vegetables

Ruth’s famous potato salad

Hawaiian Macaroni salad

Citrus Salad

Coleslaw Salad

Fruit salad

Hawaiian rolls

Select beverages:

Tropical punch

Iced Tea


Kona Coffee

Fiesta Buffet

Select 2 from the following entrée options:

Chicken or Steak fajitas

Steak or Chicken marinated in special adobo, then grilled with bell peppers and onions

You may upgrade to shrimp fajitas

Pork Chile Verde

Tender pork braised in our own tomatillo & peppers sauce

Guisado de Res

Tender beef braised in our own tomatoes & peppers sauce, mixed with potatoes, carrots and sliced red bell peppers


Perfectly seasoned beef, chicken, or pork in moist corn masa

each wrapped by hand with a real corn husk


Tender and juicy slow roasted pork with Rey’s special blend of spices

The above is accompanied with:


Spanish rice

Green salad



Sour cream

Shredded Cheese

Salsas & Tortilla chips

Water & coffee